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Molecules2018, 23(9), 2211;https://doi.org/10.3390/molecules23092211

Journal: MoleculesVolume: 23Number: 2211

Article: Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS

Authors:
Ekaterina Pokrant¹,
Ricardo Riquelme¹ and
Aldo Maddaleno²
et al.

Link: https://www.mdpi.com/1420-3049/23/9/2211

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