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Journal: Molecules, 2018
Volume: 23
Number: 2211

Article: Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS
Authors: by Ekaterina Pokrant, Ricardo Riquelme, Aldo Maddaleno, Betty San Martín and Javiera Cornejo
Link: https://www.mdpi.com/1420-3049/23/9/2211

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