Wang, J.; Guo, K.; Fan, X.; Feng, G.; Wei, C.
Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches. Molecules 2018, 23, 2132.
https://doi.org/10.3390/molecules23092132
AMA Style
Wang J, Guo K, Fan X, Feng G, Wei C.
Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches. Molecules. 2018; 23(9):2132.
https://doi.org/10.3390/molecules23092132
Chicago/Turabian Style
Wang, Juan, Ke Guo, Xiaoxu Fan, Gongneng Feng, and Cunxu Wei.
2018. "Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches" Molecules 23, no. 9: 2132.
https://doi.org/10.3390/molecules23092132
APA Style
Wang, J., Guo, K., Fan, X., Feng, G., & Wei, C.
(2018). Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches. Molecules, 23(9), 2132.
https://doi.org/10.3390/molecules23092132