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Liu W, Wang Z, Hou J-g, Zhou Y-d, He Y-f, Jiang S, Wang Y-p, Ren S, Li W. The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response. Molecules. 2018; 23(9):2120. https://doi.org/10.3390/molecules23092120

Liu, Wei, Zi Wang, Jin-gang Hou, Yan-dan Zhou, Yu-fang He, Shuang Jiang, Ying-ping Wang, Shen Ren, and Wei Li. 2018. "The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response" Molecules 23, no. 9: 2120. https://doi.org/10.3390/molecules23092120

Liu, W., Wang, Z., Hou, J.-g., Zhou, Y.-d., He, Y.-f., Jiang, S., Wang, Y.-p., Ren, S., & Li, W. (2018). The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response. Molecules, 23(9), 2120. https://doi.org/10.3390/molecules23092120