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Journal: Molecules, 2018
Volume: 23
Number: 1855
Article:
Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection
Authors:
by
Cenek Novotny, Vera Schulzova, Ales Krmela, Jana Hajslova, Katerina Svobodova and Martin Koudela
Link:
https://www.mdpi.com/1420-3049/23/8/1855
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