Article Versions Notes

Kim J, Kang H, Choi H, Jo A, Oh D-R, Kim Y, Im S, Lee S-G, Jeong K-I, Ryu G-C, et al. Aqueous Extract of Perilla frutescens var. acuta Relaxes the Ciliary Smooth Muscle by Increasing NO/cGMP Content In Vitro and In Vivo. Molecules. 2018; 23(7):1777. https://doi.org/10.3390/molecules23071777

Kim, Jaeyong, Huwon Kang, Hakjoon Choi, Ara Jo, Dooi-Ri Oh, Yujin Kim, Sojeong Im, Seul-Gi Lee, Kyeong-In Jeong, Geun-Chang Ryu, and et al. 2018. "Aqueous Extract of Perilla frutescens var. acuta Relaxes the Ciliary Smooth Muscle by Increasing NO/cGMP Content In Vitro and In Vivo" Molecules 23, no. 7: 1777. https://doi.org/10.3390/molecules23071777

Kim, J., Kang, H., Choi, H., Jo, A., Oh, D.-R., Kim, Y., Im, S., Lee, S.-G., Jeong, K.-I., Ryu, G.-C., & Choi, C. (2018). Aqueous Extract of Perilla frutescens var. acuta Relaxes the Ciliary Smooth Muscle by Increasing NO/cGMP Content In Vitro and In Vivo. Molecules, 23(7), 1777. https://doi.org/10.3390/molecules23071777