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Liu N, Chen Q, Li G, Zhu Z, Yi J, Li C, Chen X, Wang Y. Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment. Molecules. 2018; 23(7):1533. https://doi.org/10.3390/molecules23071533

Liu, Ning, Qiannan Chen, Guanghui Li, Zhenbao Zhu, Jianhua Yi, Cheng Li, Xuefeng Chen, and Yong Wang. 2018. "Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment" Molecules 23, no. 7: 1533. https://doi.org/10.3390/molecules23071533

Liu, N., Chen, Q., Li, G., Zhu, Z., Yi, J., Li, C., Chen, X., & Wang, Y. (2018). Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment. Molecules, 23(7), 1533. https://doi.org/10.3390/molecules23071533