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Journal: MoleculesVolume: 23Number: 1533
Article: Properties and Stability of Perilla Seed Protein-Stabilized Oil-in-Water Emulsions: Influence of Protein Concentration, pH, NaCl Concentration and Thermal Treatment
- Authors:
- Ning Liu1,*,
- Qiannan Chen1 and
- Guanghui Li2
- et al.
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