Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine
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Liang, C.; Jeffery, D.W.; Taylor, D.K. Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine. Molecules 2018, 23, 1140. https://doi.org/10.3390/molecules23051140
Liang C, Jeffery DW, Taylor DK. Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine. Molecules. 2018; 23(5):1140. https://doi.org/10.3390/molecules23051140
Chicago/Turabian StyleLiang, Chen, David W. Jeffery, and Dennis K. Taylor. 2018. "Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine" Molecules 23, no. 5: 1140. https://doi.org/10.3390/molecules23051140