Bryła, M.; Waśkiewicz, A.; Ksieniewicz-Woźniak, E.; Szymczyk, K.; Jędrzejczak, R.
Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review. Molecules 2018, 23, 963.
https://doi.org/10.3390/molecules23040963
AMA Style
Bryła M, Waśkiewicz A, Ksieniewicz-Woźniak E, Szymczyk K, Jędrzejczak R.
Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review. Molecules. 2018; 23(4):963.
https://doi.org/10.3390/molecules23040963
Chicago/Turabian Style
Bryła, Marcin, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, and Renata Jędrzejczak.
2018. "Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review" Molecules 23, no. 4: 963.
https://doi.org/10.3390/molecules23040963
APA Style
Bryła, M., Waśkiewicz, A., Ksieniewicz-Woźniak, E., Szymczyk, K., & Jędrzejczak, R.
(2018). Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review. Molecules, 23(4), 963.
https://doi.org/10.3390/molecules23040963