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Journal: Molecules, 2018
Volume: 23
Number: 942

Article: Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Authors: by Claudia Lara-Espinoza, Elizabeth Carvajal-Millán, René Balandrán-Quintana, Yolanda López-Franco and Agustín Rascón-Chu
Link: https://www.mdpi.com/1420-3049/23/4/942

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