Order Article Reprints

Yan Y, Zhang C, Lin Q, Wang X, Cheng B, Li H, Ren J. Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse. Molecules. 2018; 23(4):862. https://doi.org/10.3390/molecules23040862

Yan, Yuhuan, Chunhui Zhang, Qixuan Lin, Xiaohui Wang, Banggui Cheng, Huiling Li, and Junli Ren. 2018. "Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse" Molecules 23, no. 4: 862. https://doi.org/10.3390/molecules23040862

Yan, Y., Zhang, C., Lin, Q., Wang, X., Cheng, B., Li, H., & Ren, J. (2018). Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse. Molecules, 23(4), 862. https://doi.org/10.3390/molecules23040862