Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse
Yan, Y.; Zhang, C.; Lin, Q.; Wang, X.; Cheng, B.; Li, H.; Ren, J. Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse. Molecules 2018, 23, 862. https://doi.org/10.3390/molecules23040862
Yan Y, Zhang C, Lin Q, Wang X, Cheng B, Li H, Ren J. Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse. Molecules. 2018; 23(4):862. https://doi.org/10.3390/molecules23040862
Chicago/Turabian StyleYan, Yuhuan, Chunhui Zhang, Qixuan Lin, Xiaohui Wang, Banggui Cheng, Huiling Li, and Junli Ren. 2018. "Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse" Molecules 23, no. 4: 862. https://doi.org/10.3390/molecules23040862