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Journal: Molecules, 2018
Volume: 23
Number: 842

Article: Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells
Authors: by Diego Rocha-Parra, Jorge Chirife, Clara Zamora and Sonia De Pascual-Teresa
Link: https://www.mdpi.com/1420-3049/23/4/842

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