Order Article Reprints

Song Y, Wei X-Q, Li M-Y, Duan X-W, Sun Y-M, Yang R-L, Su X-D, Huang R-M, Wang H. Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. Molecules. 2018; 23(2):459. https://doi.org/10.3390/molecules23020459

Song, Ya, Xiao-Qun Wei, Mei-Ying Li, Xue-Wu Duan, Yuan-Ming Sun, Rui-Li Yang, Xiang-Dong Su, Ri-Ming Huang, and Hong Wang. 2018. "Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida" Molecules 23, no. 2: 459. https://doi.org/10.3390/molecules23020459

Song, Y., Wei, X.-Q., Li, M.-Y., Duan, X.-W., Sun, Y.-M., Yang, R.-L., Su, X.-D., Huang, R.-M., & Wang, H. (2018). Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. Molecules, 23(2), 459. https://doi.org/10.3390/molecules23020459