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Journal: Molecules, 2018
Volume: 23
Number: 380

Article: The Effect of Ginger Juice Processing on the Chemical Profiles of Rhizoma coptidis
Authors: by Chunyu Yang, Fengqian Guo, Chen Zang, Cui Li, Hui Cao and Baoxian Zhang
Link: https://www.mdpi.com/1420-3049/23/2/380

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