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Journal: MoleculesVolume: 23Number: 3377
Article: Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages
- Authors:
- Wen Nie1,
- Ke-zhou Cai1,2,* and
- Yu-zhu Li1
- et al.
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