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Journal: Molecules, 2018
Volume: 23
Number: 3377
3377
Article: Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages
Authors: by Wen Nie, Ke-zhou Cai, Yu-zhu Li, Shuo Zhang, Yu Wang, Jie Guo, Cong-gui Chen and Bao-cai Xu
Link: https://www.mdpi.com/1420-3049/23/12/3377

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