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Journal: Molecules, 2018
Volume: 23
Number: 3373
Article:
Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits
Authors:
by
Xuan Zhang, Yijia Jia, Yanli Ma, Guiguang Cheng and Shengbao Cai
Link:
https://www.mdpi.com/1420-3049/23/12/3373
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