Nemes, A.; Szőllősi, E.; Stündl, L.; Biró, A.; Homoki, J.R.; Szarvas, M.M.; Balogh, P.; Cziáky, Z.; Remenyik, J.
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry. Molecules 2018, 23, 3278.
https://doi.org/10.3390/molecules23123278
AMA Style
Nemes A, Szőllősi E, Stündl L, Biró A, Homoki JR, Szarvas MM, Balogh P, Cziáky Z, Remenyik J.
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry. Molecules. 2018; 23(12):3278.
https://doi.org/10.3390/molecules23123278
Chicago/Turabian Style
Nemes, Andrea, Erzsébet Szőllősi, László Stündl, Attila Biró, Judit Rita Homoki, Mária Magdolna Szarvas, Péter Balogh, Zoltán Cziáky, and Judit Remenyik.
2018. "Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry" Molecules 23, no. 12: 3278.
https://doi.org/10.3390/molecules23123278
APA Style
Nemes, A., Szőllősi, E., Stündl, L., Biró, A., Homoki, J. R., Szarvas, M. M., Balogh, P., Cziáky, Z., & Remenyik, J.
(2018). Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry. Molecules, 23(12), 3278.
https://doi.org/10.3390/molecules23123278