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Journal: Molecules, 2018
Volume: 23
Number: 3204
Article:
Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents
Authors:
by
Minerva Bautista Villarreal, Claudia T. Gallardo Rivera, Eristeo GarcÃa Márquez, José RodrÃguez RodrÃguez, MarÃa Adriana Núñez González, Abelardo Chávez Montes and Juan G. Báez González
Link:
https://www.mdpi.com/1420-3049/23/12/3204
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