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Journal: Molecules, 2018
Volume: 23
Number: 3204

Article: Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents
Authors: by Minerva Bautista Villarreal, Claudia T. Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez Montes and Juan G. Báez González
Link: https://www.mdpi.com/1420-3049/23/12/3204

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