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Journal: Molecules, 2018
Volume: 23
Number: 3191
3191
Article: Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis
Authors: by Eva María Toledo-Martín, María del Carmen García-García, Rafael Font, José Manuel Moreno-Rojas, María Salinas-Navarro, Pedro Gómez and Mercedes Del Río-Celestino
Link: https://www.mdpi.com/1420-3049/23/12/3191

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