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Journal: Molecules, 2018
Volume: 23
Number: 3122

Article: The Degradation Products of Ascorbic Acid Inhibit Amyloid Fibrillation of Insulin and Destabilize Preformed Fibrils
Authors: by Lu-Fei Yang and Cheng-Ming Zeng
Link: https://www.mdpi.com/1420-3049/23/12/3122

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