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Journal: Molecules, 2018
Volume: 23
Number: 3080
Article:
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties
Authors:
by
Iria MuÃño, Jesús de la Fuente, Concepción Pérez, Elizabeth Apeleo, Cristina Pérez-Santaescolástica, Vicente Cañeque, Sara Lauzurica, Rubén Bermejo-Poza and MarÃa Teresa DÃaz
Link:
https://www.mdpi.com/1420-3049/23/12/3080
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