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Journal: Molecules, 2018
Volume: 23
Number: 2764

Article: The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves
Authors: by Marta Pasławska, Agnieszka Nawirska-Olszańska, Bogdan Stępień and Angelika Klim
Link: https://www.mdpi.com/1420-3049/23/11/2764

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