Espinosa-Acosta, G.; Ramos-Jacques, A.L.; Molina, G.A.; Maya-Cornejo, J.; Esparza, R.; Hernandez-Martinez, A.R.; Sánchez-González, I.; Estevez, M.
Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.). Molecules 2018, 23, 2744.
https://doi.org/10.3390/molecules23112744
AMA Style
Espinosa-Acosta G, Ramos-Jacques AL, Molina GA, Maya-Cornejo J, Esparza R, Hernandez-Martinez AR, Sánchez-González I, Estevez M.
Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.). Molecules. 2018; 23(11):2744.
https://doi.org/10.3390/molecules23112744
Chicago/Turabian Style
Espinosa-Acosta, Guillermo, Ana L. Ramos-Jacques, Gustavo A. Molina, Jose Maya-Cornejo, Rodrigo Esparza, Angel R. Hernandez-Martinez, Itari Sánchez-González, and Miriam Estevez.
2018. "Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)" Molecules 23, no. 11: 2744.
https://doi.org/10.3390/molecules23112744
APA Style
Espinosa-Acosta, G., Ramos-Jacques, A. L., Molina, G. A., Maya-Cornejo, J., Esparza, R., Hernandez-Martinez, A. R., Sánchez-González, I., & Estevez, M.
(2018). Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.). Molecules, 23(11), 2744.
https://doi.org/10.3390/molecules23112744