Order Article Reprints

Donno D, Mellano MG, Hassani S, De Biaggi M, Riondato I, Gamba G, Giacoma C, Beccaro GL. Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development. Molecules. 2018; 23(10):2707. https://doi.org/10.3390/molecules23102707

Donno, Dario, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma, and Gabriele Loris Beccaro. 2018. "Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development" Molecules 23, no. 10: 2707. https://doi.org/10.3390/molecules23102707

Donno, D., Mellano, M. G., Hassani, S., De Biaggi, M., Riondato, I., Gamba, G., Giacoma, C., & Beccaro, G. L. (2018). Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development. Molecules, 23(10), 2707. https://doi.org/10.3390/molecules23102707