Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain
Abstract
:1. Introduction
2. Results and Discussion
2.1. Effects of Various Carbon Sources on Surfactin Production
2.2. Effects of Culture Media Supplemented with Various Metal Ions on Surfactin Production
3. Materials and Methods
3.1. Chemicals and Reagents
3.2. Microorganism and Culture Conditions
3.3. Extraction and Measurement of Surfactin Variants
3.4. Structural Elucidation of Novel Surfactins
3.5. Nomenclature
3.6. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds are not available from the authors. |
Molecular Mass | Fatty Acid Chain | Peptide Sequence 1 |
---|---|---|
993 | C13 | [Val2], [Val7] |
C14 | [Val2,7] | |
1007 | C13 | [Sur] |
C14 | [Val7] | |
C15 | [Val2,7] | |
1021 | C14 | [Sur] |
C15 | [Val2], [Val7] | |
1035 | C15 | [Sur] |
C16 | [Val7] | |
1049 | C15 | [AME5] |
C16 | [Sur] | |
C17 | [Val7] | |
1063 | C16 | [AME5] |
C17 | [AME5,Val7], [Sur] | |
1077 | C17 | [AME5] |
C18 | [AME5,Val7] | |
1091 | C17 | [Lxx4,AME5] |
C18 | [AME5] | |
1105 | C18 | [Lxx4,AME5] |
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Bartal, A.; Vigneshwari, A.; Bóka, B.; Vörös, M.; Takács, I.; Kredics, L.; Manczinger, L.; Varga, M.; Vágvölgyi, C.; Szekeres, A. Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain. Molecules 2018, 23, 2675. https://doi.org/10.3390/molecules23102675
Bartal A, Vigneshwari A, Bóka B, Vörös M, Takács I, Kredics L, Manczinger L, Varga M, Vágvölgyi C, Szekeres A. Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain. Molecules. 2018; 23(10):2675. https://doi.org/10.3390/molecules23102675
Chicago/Turabian StyleBartal, Attila, Aruna Vigneshwari, Bettina Bóka, Mónika Vörös, István Takács, László Kredics, László Manczinger, Mónika Varga, Csaba Vágvölgyi, and András Szekeres. 2018. "Effects of Different Cultivation Parameters on the Production of Surfactin Variants by a Bacillus subtilis Strain" Molecules 23, no. 10: 2675. https://doi.org/10.3390/molecules23102675