Next Article in Journal
The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials
Next Article in Special Issue
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development
Previous Article in Journal
Qualitative and Quantitative Analysis of the Major Constituents in WLJ Herbal Tea Using Multiple Chromatographic Techniques
Previous Article in Special Issue
Ultrasensitive Electrochemical Sensor Based on Polyelectrolyte Composite Film Decorated Glassy Carbon Electrode for Detection of Nitrite in Curing Food at Sub-Micromolar Level
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Molecules
Volume 23
Issue 10
10.3390/molecules23102624
molecules-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Technical Note

Synthesis and Structural Identification of a Biaryl Ether-Linked Zearalenone Dimer

by
Julia Keller
1,
Luisa Hantschke
1,
Hajo Haase
2 and
Matthias Koch
1,*
1
Department Analytical Chemistry, Reference Materials, Bundesanstalt für Materialforschung und -prüfung (BAM), Richard-Willstätter-Straße 11, 12489 Berlin, Germany
2
Department of Food Chemistry and Toxicology, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
*
Author to whom correspondence should be addressed.
Molecules 2018, 23(10), 2624; https://doi.org/10.3390/molecules23102624
Submission received: 14 September 2018 / Revised: 8 October 2018 / Accepted: 11 October 2018 / Published: 12 October 2018
(This article belongs to the Collection Advances in Food Analysis)
Browse Figures
Versions Notes

Abstract

A new dimer of the food-relevant mycotoxin zearalenone was isolated after electrochemical and chemical oxidation. The structure was determined as a 16-O-15′-biaryl ether-linked dimer based on spectroscopic analyses (1H- and 13C-NMR, COSY, HMBC, and HSQCAD) and high-resolution mass spectrometry analysis (Q-TOF).
Keywords: mycotoxin; dimerization; HRMS; NMR mycotoxin; dimerization; HRMS; NMR

Share and Cite

MDPI and ACS Style

Keller, J.; Hantschke, L.; Haase, H.; Koch, M. Synthesis and Structural Identification of a Biaryl Ether-Linked Zearalenone Dimer. Molecules 2018, 23, 2624. https://doi.org/10.3390/molecules23102624

AMA Style

Keller J, Hantschke L, Haase H, Koch M. Synthesis and Structural Identification of a Biaryl Ether-Linked Zearalenone Dimer. Molecules. 2018; 23(10):2624. https://doi.org/10.3390/molecules23102624

Chicago/Turabian Style

Keller, Julia, Luisa Hantschke, Hajo Haase, and Matthias Koch. 2018. "Synthesis and Structural Identification of a Biaryl Ether-Linked Zearalenone Dimer" Molecules 23, no. 10: 2624. https://doi.org/10.3390/molecules23102624

APA Style

Keller, J., Hantschke, L., Haase, H., & Koch, M. (2018). Synthesis and Structural Identification of a Biaryl Ether-Linked Zearalenone Dimer. Molecules, 23(10), 2624. https://doi.org/10.3390/molecules23102624

Article Metrics

Back to TopTop