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Journal: Molecules, 2018
Volume: 23
Number: 2560

Article: Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)
Authors: by Pardeep Kumar Sadh, Suresh Kumar, Prince Chawla and Joginder Singh Duhan
Link: https://www.mdpi.com/1420-3049/23/10/2560

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