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Journal: Molecules, 2018
Volume: 23
Number: 2525
Article:
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
Authors:
by
Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant, Sophia Jun Xue, Charles F. Forney, Loong-Tak Lim, Weili Xu and Guihua Xu
Link:
https://www.mdpi.com/1420-3049/23/10/2525
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