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Journal: Molecules, 2018
Volume: 23
Number: 202

Article: A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres
Authors: by Guanghe Zhao, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao and Mingwei Zhang
Link: https://www.mdpi.com/1420-3049/23/1/202

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