GC-MS Analysis of the Volatile Constituents in the Leaves of 14 Compositae Plants
AbstractThe green organs, especially the leaves, of many Compositae plants possess characteristic aromas. To exploit the utility value of these germplasm resources, the constituents, mainly volatile compounds, in the leaves of 14 scented plant materials were qualitatively and quantitatively compared via gas chromatography-mass spectrometry (GC-MS). A total of 213 constituents were detected and tentatively identified in the leaf extracts, and terpenoids (especially monoterpene and sesquiterpene derivatives), accounting for 40.45–90.38% of the total compounds, were the main components. The quantitative results revealed diverse concentrations and compositions of the chemical constituents between species. Principal component analysis (PCA) showed that different groups of these Compositae plants were characterized by main components of α-thujone, germacrene D, eucalyptol, β-caryophyllene, and camphor, for example. On the other hand, cluster memberships corresponding to the molecular phylogenetic framework, were found by hierarchical cluster analysis (HCA) based on the terpenoid composition of the tested species. These results provide a phytochemical foundation for the use of these scented Compositae plants, and for the further study of the chemotaxonomy and differential metabolism of Compositae species. View Full-Text
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Wang, Y.; Li, X.; Jiang, Q.; Sun, H.; Jiang, J.; Chen, S.; Guan, Z.; Fang, W.; Chen, F. GC-MS Analysis of the Volatile Constituents in the Leaves of 14 Compositae Plants. Molecules 2018, 23, 166.
Wang Y, Li X, Jiang Q, Sun H, Jiang J, Chen S, Guan Z, Fang W, Chen F. GC-MS Analysis of the Volatile Constituents in the Leaves of 14 Compositae Plants. Molecules. 2018; 23(1):166.Chicago/Turabian Style
Wang, Yiguang; Li, Xiran; Jiang, Qinjie; Sun, Hainan; Jiang, Jiafu; Chen, Sumei; Guan, Zhiyong; Fang, Weimin; Chen, Fadi. 2018. "GC-MS Analysis of the Volatile Constituents in the Leaves of 14 Compositae Plants." Molecules 23, no. 1: 166.
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