Article Versions Notes

Zhao G, Zhang R, Dong L, Huang F, Liu L, Deng Y, Ma Y, Zhang Y, Wei Z, Xiao J, et al. A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Molecules. 2018; 23(1):202. https://doi.org/10.3390/molecules23010202

Zhao, Guanghe, Ruifen Zhang, Lihong Dong, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Yan Zhang, Zhencheng Wei, Juan Xiao, and et al. 2018. "A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres" Molecules 23, no. 1: 202. https://doi.org/10.3390/molecules23010202

Zhao, G., Zhang, R., Dong, L., Huang, F., Liu, L., Deng, Y., Ma, Y., Zhang, Y., Wei, Z., Xiao, J., & Zhang, M. (2018). A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Molecules, 23(1), 202. https://doi.org/10.3390/molecules23010202