Article Versions Notes

Hernández-Hernández H, González-Morales S, Benavides-Mendoza A, Ortega-Ortiz H, Cadenas-Pliego G, Juárez-Maldonado A. Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress. Molecules. 2018; 23(1):178. https://doi.org/10.3390/molecules23010178

Hernández-Hernández, Hipólito, Susana González-Morales, Adalberto Benavides-Mendoza, Hortensia Ortega-Ortiz, Gregorio Cadenas-Pliego, and Antonio Juárez-Maldonado. 2018. "Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress" Molecules 23, no. 1: 178. https://doi.org/10.3390/molecules23010178

Hernández-Hernández, H., González-Morales, S., Benavides-Mendoza, A., Ortega-Ortiz, H., Cadenas-Pliego, G., & Juárez-Maldonado, A. (2018). Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress. Molecules, 23(1), 178. https://doi.org/10.3390/molecules23010178