Article Versions Notes

Yang L, Chai C-Z, Yan Y, Duan Y-D, Henz A, Zhang B-L, Backlund A, Yu B-Y. Spasmolytic Mechanism of Aqueous Licorice Extract on Oxytocin-Induced Uterine Contraction through Inhibiting the Phosphorylation of Heat Shock Protein 27. Molecules. 2017; 22(9):1392. https://doi.org/10.3390/molecules22091392

Yang, Lu, Cheng-Zhi Chai, Yan Yan, Ying-Dan Duan, Astrid Henz, Bo-Li Zhang, Anders Backlund, and Bo-Yang Yu. 2017. "Spasmolytic Mechanism of Aqueous Licorice Extract on Oxytocin-Induced Uterine Contraction through Inhibiting the Phosphorylation of Heat Shock Protein 27" Molecules 22, no. 9: 1392. https://doi.org/10.3390/molecules22091392

Yang, L., Chai, C.-Z., Yan, Y., Duan, Y.-D., Henz, A., Zhang, B.-L., Backlund, A., & Yu, B.-Y. (2017). Spasmolytic Mechanism of Aqueous Licorice Extract on Oxytocin-Induced Uterine Contraction through Inhibiting the Phosphorylation of Heat Shock Protein 27. Molecules, 22(9), 1392. https://doi.org/10.3390/molecules22091392