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Journal: Molecules, 2017
Volume: 22
Number: 1313

Article: Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties
Authors: by Sulhee Lee, Jin-A Lee, Gwi-Gun Park, Jae-Kweon Jang and Young-Seo Park
Link: https://www.mdpi.com/1420-3049/22/8/1313

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