Wang, Y.-Q.; Hu, L.-P.; Liu, G.-M.; Zhang, D.-S.; He, H.-J.
Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics. Molecules 2017, 22, 1262.
https://doi.org/10.3390/molecules22081262
AMA Style
Wang Y-Q, Hu L-P, Liu G-M, Zhang D-S, He H-J.
Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics. Molecules. 2017; 22(8):1262.
https://doi.org/10.3390/molecules22081262
Chicago/Turabian Style
Wang, Ya-Qin, Li-Ping Hu, Guang-Min Liu, De-Shuang Zhang, and Hong-Ju He.
2017. "Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics" Molecules 22, no. 8: 1262.
https://doi.org/10.3390/molecules22081262
APA Style
Wang, Y.-Q., Hu, L.-P., Liu, G.-M., Zhang, D.-S., & He, H.-J.
(2017). Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics. Molecules, 22(8), 1262.
https://doi.org/10.3390/molecules22081262