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Journal: Molecules, 2017
Volume: 22
Number: 1193
Article:
Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology
Authors:
by
Xianglong Meng, Meijing He, Rui Guo, Rui Duan, Fengxian Huo, Chenzi Lv, Bo Wang and Shuosheng Zhang
Link:
https://www.mdpi.com/1420-3049/22/7/1193
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