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Molecules 2017, 22(7), 1066;

Special Issue: Chitin, Chitosan and Related Enzymes

Laboratory of Microbiology, and Laboratory of Applied Marine Microbiology (Conisma), University of Tuscia, I-01100 Viterbo, Italy
Received: 19 June 2017 / Revised: 20 June 2017 / Accepted: 20 June 2017 / Published: 27 June 2017
(This article belongs to the Special Issue Chitin, Chitosan and Related Enzymes)
Full-Text   |   PDF [169 KB, uploaded 27 June 2017]
Note: In lieu of an abstract, this is an excerpt from the first page.


Chitin and chitosan are very abundant natural polymers with distinctive properties, such as bioactivity, biocompatibility and biodegradability, that have inspired a number of basic and applied studies, mostly in biotechnology, medicine, food preservation and agriculture.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Fenice, M. Special Issue: Chitin, Chitosan and Related Enzymes. Molecules 2017, 22, 1066.

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