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Journal: Molecules, 2017
Volume: 22
Number: 189
189
Article: Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Authors: by Ignacio Belda, Javier Ruiz, Adelaida Esteban-Fernández, Eva Navascués, Domingo Marquina, Antonio Santos and M. Victoria Moreno-Arribas
Link: https://www.mdpi.com/1420-3049/22/2/189

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