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Journal: Molecules, 2017
Volume: 22
Number: 1988
1988
Article: Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
Authors: by Anna Reitznerová, Monika Šuleková, Jozef Nagy, Slavomír Marcinčák, Boris Semjon, Milan Čertík and Tatiana Klempová
Link: https://www.mdpi.com/1420-3049/22/11/1988

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