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Volume 22
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Erratum to Molecules 2015, 20(8), 14312-14325.
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Erratum

Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325 †

by
Verónica Carrasco-Sánchez
1,
Amalraj John
2,
Adolfo Marican
2,3,
Leonardo S. Santos
2,3 and
V. Felipe Laurie
1,3,*
1
School of Agricultural Sciences, Universidad de Talca, Talca 3460000, Chile
2
Laboratory of Asymmetric Synthesis, Chemistry Institute of Natural Resources, Universidad de Talca, Talca 3460000, Chile
3
Nanobiotechnology Division at Universidad de Talca, Fraunhofer Chile Research Foundation—Center for Systems Biotechnology, FCR-CSB, Talca 3460000, Chile
*
Author to whom correspondence should be addressed.
†
The authors wish to make the following change to their paper [...]
Molecules 2017, 22(11), 1890; https://doi.org/10.3390/molecules22111890
Submission received: 11 October 2017 / Accepted: 26 October 2017 / Published: 7 November 2017
Versions Notes
The authors wish to make the following change to their paper [1]. The Acknowledgments section is incorrect in the published paper. The correct Acknowledgments should be as follows:
Postdoctoral Fondecyt Project 3140295, Proyecto Anillo (Integración de la Biología Estructural al desarrollo de la Bionanotecnología, ACT 1107), Innova Chile CORFO (Grant FCR-CSB 09CEII-6991), Programa de inserción y atracción CONICYT-79090038, and PIEI-QUIBIO (UTalca) are acknowledged. A.J acknowledges FONDECYT 11130087.
We apologize for any inconvenience caused to the readers by this mistake.

References

  1. Carrasco-Sánchez, V.; John, A.; Marican, A.; Santos, L.S.; Laurie, V.F. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20, 14312–14325. [Google Scholar] [CrossRef] [PubMed]

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MDPI and ACS Style

Carrasco-Sánchez, V.; John, A.; Marican, A.; Santos, L.S.; Laurie, V.F. Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325. Molecules 2017, 22, 1890. https://doi.org/10.3390/molecules22111890

AMA Style

Carrasco-Sánchez V, John A, Marican A, Santos LS, Laurie VF. Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325. Molecules. 2017; 22(11):1890. https://doi.org/10.3390/molecules22111890

Chicago/Turabian Style

Carrasco-Sánchez, Verónica, Amalraj John, Adolfo Marican, Leonardo S. Santos, and V. Felipe Laurie. 2017. "Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325" Molecules 22, no. 11: 1890. https://doi.org/10.3390/molecules22111890

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