Article Versions Notes

Shu G-W, He Y-X, Lei N, Cao J-L, Chen H, Chen L. Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation. Molecules. 2017; 22(10):1764. https://doi.org/10.3390/molecules22101764

Shu, Guo-Wei, Yun-Xia He, Ni Lei, Ji-Li Cao, He Chen, and Li Chen. 2017. "Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation" Molecules 22, no. 10: 1764. https://doi.org/10.3390/molecules22101764

Shu, G.-W., He, Y.-X., Lei, N., Cao, J.-L., Chen, H., & Chen, L. (2017). Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation. Molecules, 22(10), 1764. https://doi.org/10.3390/molecules22101764