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Journal: Molecules, 2017
Volume: 22
Number: 52
52
Article: Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine
Authors: by Shao-Yang Wang, Yi-Qing Li, Teng Li, Hang-Yu Yang, Jie Ren, Bo-Lin Zhang and Bao-Qing Zhu
Link: https://www.mdpi.com/1420-3049/22/1/52

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