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Molecules 2017, 22(1), 151;

New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds

The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, 43125 Parma, Italy
Biomarkers & Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, Spain
Author to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Received: 11 January 2017 / Revised: 13 January 2017 / Accepted: 13 January 2017 / Published: 17 January 2017
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Phenolic compounds, plant-derived secondary metabolites, have shown promising health features in epidemiological and human intervention studies dealing with the prevention of non-communicable diseases.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Mena, P.; Llorach, R. New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds. Molecules 2017, 22, 151.

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