Sousa, D.A.; Porto, W.F.; Silva, M.Z.; Da Silva, T.R.; Franco, O.L.
Influence of Cysteine and Tryptophan Substitution on DNA-Binding Activity on Maize α-Hairpinin Antimicrobial Peptide. Molecules 2016, 21, 1062.
https://doi.org/10.3390/molecules21081062
AMA Style
Sousa DA, Porto WF, Silva MZ, Da Silva TR, Franco OL.
Influence of Cysteine and Tryptophan Substitution on DNA-Binding Activity on Maize α-Hairpinin Antimicrobial Peptide. Molecules. 2016; 21(8):1062.
https://doi.org/10.3390/molecules21081062
Chicago/Turabian Style
Sousa, Daniel A., William F. Porto, Maria Z. Silva, Tatiane R. Da Silva, and Octávio L. Franco.
2016. "Influence of Cysteine and Tryptophan Substitution on DNA-Binding Activity on Maize α-Hairpinin Antimicrobial Peptide" Molecules 21, no. 8: 1062.
https://doi.org/10.3390/molecules21081062
APA Style
Sousa, D. A., Porto, W. F., Silva, M. Z., Da Silva, T. R., & Franco, O. L.
(2016). Influence of Cysteine and Tryptophan Substitution on DNA-Binding Activity on Maize α-Hairpinin Antimicrobial Peptide. Molecules, 21(8), 1062.
https://doi.org/10.3390/molecules21081062