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Journal: Molecules, 2016
Volume: 21
Number: 364
Article:
Physicochemical Properties of Defatted Rambutan (Nephelium lappaceum) Seed Flour after Alkaline Treatment
Authors:
by
Jirawat Eiamwat, Sorada Wanlapa and Sukit Kampruengdet
Link:
https://www.mdpi.com/1420-3049/21/4/364
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