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Journal: Molecules, 2016
Volume: 21
Number: 364

Article: Physicochemical Properties of Defatted Rambutan (Nephelium lappaceum) Seed Flour after Alkaline Treatment
Authors: by Jirawat Eiamwat, Sorada Wanlapa and Sukit Kampruengdet
Link: https://www.mdpi.com/1420-3049/21/4/364

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