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Molecules 2016, 21(3), 341;

Coumarins, Xanthones and Related Compounds

EA921 SONAS, SFR4207 QUASAV, Campus du vegetal, University of Angers, 49070 Beaucouzé, France
Academic Editor: Derek J. McPhee
Received: 7 March 2016 / Accepted: 8 March 2016 / Published: 10 March 2016
(This article belongs to the Special Issue Coumarins, Xanthones and Related Compounds)
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Note: In lieu of an abstract, this is an excerpt from the first page.


It has long been known that coumarins (γ-pyrones) and xanthones (α-pyrones) together form a large class of naturally occurring compounds exhibiting a wide range of biological activities.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Richomme, P. Coumarins, Xanthones and Related Compounds. Molecules 2016, 21, 341.

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