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Journal: Molecules, 2016
Volume: 21
Number: 1414

Article: Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish
Authors: by Mejdi Snuossi, Najla Trabelsi, Sabrine Ben Taleb, Ameni Dehmeni, Guido Flamini and Vincenzo De Feo
Link: https://www.mdpi.com/1420-3049/21/10/1414

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