Dong, W.; Tan, L.; Zhao, J.; Hu, R.; Lu, M.
Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China. Molecules 2015, 20, 16687-16708.
https://doi.org/10.3390/molecules200916687
AMA Style
Dong W, Tan L, Zhao J, Hu R, Lu M.
Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China. Molecules. 2015; 20(9):16687-16708.
https://doi.org/10.3390/molecules200916687
Chicago/Turabian Style
Dong, Wenjiang, Lehe Tan, Jianping Zhao, Rongsuo Hu, and Minquan Lu.
2015. "Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China" Molecules 20, no. 9: 16687-16708.
https://doi.org/10.3390/molecules200916687
APA Style
Dong, W., Tan, L., Zhao, J., Hu, R., & Lu, M.
(2015). Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China. Molecules, 20(9), 16687-16708.
https://doi.org/10.3390/molecules200916687