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Journal: Molecules, 2015
Volume: 20
Number: 19852

Article: Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process
Authors: by Sheng Guo, Jin-Ao Duan, Ying Zhang, Dawei Qian, Yuping Tang, Zhenhua Zhu and Hanqing Wang
Link: https://www.mdpi.com/1420-3049/20/12/19852

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