Order Article Reprints

Ma T, Sun X, Tian C, Luo J, Zheng C, Zhan J. Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase. Molecules. 2015; 20(12):21442-21457. https://doi.org/10.3390/molecules201219780

Ma, Tingting, Xiangyu Sun, Chengrui Tian, Jiyang Luo, Cuiping Zheng, and Jicheng Zhan. 2015. "Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase" Molecules 20, no. 12: 21442-21457. https://doi.org/10.3390/molecules201219780

Ma, T., Sun, X., Tian, C., Luo, J., Zheng, C., & Zhan, J. (2015). Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase. Molecules, 20(12), 21442-21457. https://doi.org/10.3390/molecules201219780